Friday, November 6, 2015

Thyme for Chicken Zoodle Soup #GardenCuizine #lowcarb #recipe #EatWellAmerica

Thyme for Chicken Zoodle Soup!
Low Carb ~ Low Fat ~ Reduced Sodium 
1 Tablespoon olive oil
1 medium onion - diced
2 celery - diced
2 carrots - diced

2 teaspoons minced garlic
2 teaspoons dried thyme leaves
1/8 teaspoon cayenne pepper
9 cups no salt chicken broth (the best way to get nutrient-rich, NO SALT broth is to make homemade!)
2 1/2 cups roasted chicken pieces (bite size) 
1 teaspoon salt
2 Zucchini - spiral cut (Veggetti kitchen gadget works great)
3 Tablespoons grated Parmesan cheese 
2 Tablespoons fresh parsley - chopped

Putting it all together
  • In a large stockpot over medium heat add olive oil. When hot: saute diced onion, carrots and celery until onion starts to become transparent. 
  • Stir in garlic, thyme and cayenne. 
  • Add broth and simmer until flavors blend. 
  • Stir in cooked chicken and salt simmer another 15 minutes. 
  • Using culinary shears or a knife, cut into the spiral cut zucchini noodles pile a few times to shorten the spaghetti-like strands. Add zucchini noodles, Parmesan cheese and parsley. Zucchini noodles cook fast so they are best added near the end.
  • Serve with additional grated cheese at the table. Enjoy!
This GardenCuizine recipe was created just in time for American Diabetes Month®, which takes place every November. National Diabetes Month is a good time to come together as a community to Stop Diabetes®! 

Yesterday's Diabetic Cooking class at Inspira Health Network featured this recipe. Both adults and children had fun taking turns using the Veggetti spiralizer kitchen gadget.

Comfort food - Nutritious and Delicious
Homemade Chicken Zoodle Soup provides you and your family with double the Vitamin A and Vitamin C found in canned soups such as: Healthy Choice Chicken Noodle, Progresso Heart Healthy roasted Chicken Noodle or Campbell's 25% less sodium Chicken Noodle. 

Heart Healthy
Cooking your own soup gives you control of the salt content, making it a better choice for heart health. This recipe has low sodium of 235 mg per cup, versus 910 mg high sodium in Nissin Chicken Flavor Ramen noodles or 470 mg in Progresso's heart healthy Chicken Noodle Soup. 

Using zucchini in place of pasta or rice also makes homemade Chicken Zoodle Soup lower in carbohydrates, which benefits those keeping count for a healthy body weight and diabetes control.

Happy and Healthy Cooking! 
a few of the recent statistics on diabetes:
  • Nearly 30 million children and adults in the United States have diabetes.
  • Another 86 million Americans have prediabetes and are at risk for developing type 2 diabetes.
  • The American Diabetes Association estimates that the total national cost of diagnosed diabetes in the United States is $245 billion.
American Diabetes Month takes place each November and is a time to come together as a community to Stop Diabetes®!
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Recipe, photos, blog post Copyright (C)Wind. All rights reserved. Stop Diabetes is a registered trademark of the American Diabetes Association.

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