Kids Eat Right @ADAFNCE launched

Kids Eat Right

This weekend, at the Food and Nutrition Conference and Expo in Boston, the American Dietetic Association (ADA) and the ADA Foundation are officially launching their first joint initiative campaign called, Kids Eat Right. The program is a member-driven campaign that is dedicated to supporting the efforts of First Lady, Michelle Obama who initiated the White House’s Let’s Move campaign (February 9, 2010) to raise a healthier generation of kids. 

The ADA’s Kids Eat Right initiative is designed to continue efforts in fighting back and reversing the alarming high rates of childhood obesity. In a recent television interview on CNN, Judith C. Rodriguez, president of the American Dietetic Association (ADA) said a goal for Registered Dietitians is to help families concerned with childhood obesity by encouraging three simple steps, “Shopping, Cooking, and Eating.” According to Ms. Rodriguez, the Kids Eat Right initiative is trying to keep the goals within reach of everyone. “We all know that childhood obesity is a critical problem facing our society today.”    

Shopping  

The Kids Eat Right initiative is based on scientific evidence. Research shows that when children help parents shop, it helps them learn about making food choices. Ms. Rodriguez suggested when food shopping to select colorful fruits and vegetables; for example, bright oranges (oranges, sweet potatoes, and carrots) and bright greens (like broccoli, lettuce, asparagus). The ADA president also mentioned the importance of reading food labels, and to try and avoid buying products that are high in sugar.

Cooking  
Let your children get involved in helping to prepare the foods. Kids are more likely to eat foods that they help to prepare.
 
Eating  
According to Ms. Rodriguez, “Data is really strong that when families eat together, they (the kids) tend to have a healthier outlook on food.” 

Local food banks, such as the Food Bank of South Jersey, offer a program called Cooking Matters (formerly known as Operation Frontline), which is another great program that helps kids to eat right. America's children enjoy and need these types of programs; their families can benefit too from the nutrition education that they provide. 

The photographs shown are from a class I taught as a volunteer chef/nutritionist last summer.

Related Links: Kids Eat Right campaign
Action for Healthy Kids
Let's Move.gov
Cooking Matters (formerly Operation Frontline)
CDC: 1 in 5 teens has cholesterol problems. Now what? by Sarah Klein, Health.com

Photographs and Blog article Copyright © 2010 Wind, All rights reserved.

Operation Frontline Chef

Operation Frontline® Chef

Cooper’s Poynt, Camden NJ

I'm not fond of public speaking, but I went ahead and made the commitment to participate as a Chef - Nutritionist for Operation Frontline ® at our local food bank, The Food Bank of South Jersey.  The program is founded by Share Our Strength ®, a national organization that wants no kid in America to grow up hungry. The program involves Chefs, Nutritionists and Registered Dietitians and stresses that when children and families learn how to shop for and prepare healthy, low cost meals; they can avoid the undesirable health and economic effects from hunger and poor dietary nutrition.   

Operation Frontline (now known as Cooking Matters) currently operates in 17 states and the District of Columbia. The curriculum is fun and is designed to teach children ages 8-12 about nutrition, foods, cooking and food safety. Operation Frontline workers volunteer to share their knowledge. The Nutritionists teach why it is important to make eating well part of a healthy lifestyle. The Chefs teach how to easily prepare and cook healthy, affordable meals. This exciting new program made its debut in January 2010.

Operation Frontline involves several of my favorite interests, including: cooking, nutrition, food safety and depending on the class, planting seeds and vegetables. I wanted to blog about this to help spread the word about this beneficial program, especially since they depend on volunteers like you and me. Operation Frontline needs your help to bring this program to as many at-risk children and families as possible. They could also use financial support from corporate and culinary school sponsorships. Check out their website for details and to see how you can help (link posted below). 

 

My first class experience was to watch an Operation Frontline team in action. I went to the last day of the program at Cooper’s Poynt Professional Development School,  a pre K – 8 family school in North Camden, New Jersey. And it was serious business! The children (ages 8-12) were doing their grand finale ‘Iron Chef’ cook-off. The frenzy of excitement filled the former Home Economics room, as the children concentrated on what they needed to do to create a meal, without a recipe, using their knowledge and skills learned from the previous classes.

Iron chef is a Food network television show, which was a spin off from the Japanese series that ran in Japan from 1993 – 2002. Iron Chef America entered the scene in 2004. Iron chefs quickly prepare their culinary creations using given ingredients, while feverishly working against the clock.

The children 'Iron chefs' were quite impressive as they showed off their newly learned skills. Eager student leaders from each group presented and explained to the head chef what they had made, how they had made it and what food groups it contained. It was exciting to see such bright and talented children enthusiastically preparing healthy, low-cost, and tasty meals in the Operation Frontline program. The program's hands-on cooking and nutrition education activities really energized the kids participating in the program.

Names of the participants withheld to protect their identities and privacy. 
Cooking Matters ® is nationally sponsored by ConAgra Foods Foundation and Walmart.

Related Links:
Share Our Strength’s Cooking Matters, (formerly Operation Frontline)
Let’s Move
Hunger in America 2010