Ingredients:
- Canned black beans
- Green pepper
- Onion
- Garlic cloves
- Egg
- Chili powder
- Bread crumbs
- salt and pepper to taste
For gluten-free, simply use GF breadcrumbs! Enjoy!
Ingredients:
For gluten-free, simply use GF breadcrumbs! Enjoy!
Legumes - Plant-based Protein
The 2025-2030 Dietary Guidelines for Americans (DGA) are underway! Nutrition experts on the DGA Advisory Board have been busy over the past few years with researching the updates that aim to promote better health to prevent disease. The DGA gets updated every five years by the US government's Health and Human Services and the US Department of Agriculture. Public comments have already been received. In fact, they received the most comments ever so far in DGA history with greater than 9,900 comments to date. Another public comment period is still open until February 10, 2025.
At the DGA last recorded meeting in 2024, the nutrition team were discussing considerations for reclassification of beans, lentils and peas from the vegetable subgroup to either their own category or perhaps to the protein food group. Personally, I think the shift to the protein food group in MyPlate would be good because it will highlight plant-based protein options.
Legumes like beans, lentils and peas are full of vitamins and minerals, especially iron, zinc, potassium, folate and dietary fiber. Legumes are also known to be sustainable foods, which is helpful for the environment; a win for public health and a win for the planet!
Below is a video about the many varieties of lentils that can add nutrition to your meals.
#haveaplant
Related Links
Scientific Report of the 2025-2030 Dietary Guidelines
Power Packed Proteins all about Beans
Blog post Copyright (C)Wind. All rights reserved.
Celebrate Diversity!
I hope you are all doing well! It has been a long time since I've posted. I've been quite busy between work and graduate school. Yes, I'm back in school at my old age! I'm working to get my Masters of Science in Applied Nutrition by next summer. Learn, learn, learn until it is time to retire.
I'm inspired by Harry, Mom (RIP...), colleagues, and my Rowan graduate students. Students in Cohort 4 are busy learning in their clinical rotations now in their supervised practice. I'm very happy to see them building on their dietetics knowledge base and wish them all the best.
Our beautiful gardens are wrapping up with colorful fall blooming asters and goldenrod. We didn't have very many monarch caterpillars or butterflies this season. Overall less bugs of every kind. There were smells of pesticides at times during the summer. Sigh.... We have lots of native plants for pollinators here too. I hope people don't use as much pesticide sprays next season.
Anyway, this post is to share my latest video creation on Health at Every Size®. It is only 3-minutes if you have time to take a look.
Health at Every Size® (HAES) is a non-diet approach to health and wellness. It promotes acceptance of all body shapes and sizes. Weight stigma and bias can be harmful to all ages, especially children. HAES promotes intuitive eating instead of weight management.
Over the years, as an outpatient clinical dietitian, I've experienced many adults and children crying in my office over their body weight. Weight shaming by family, friends and/or the public weighs heavy on their hearts and minds and can be hurtful, especially to children.
HAES is controversial, especially for healthcare professionals. What do you think about this topic? Should society and healthcare professionals try and shift from weight management to health promotion?
Thanks for watching!
Related Links
Association for Size Diversity and Health
Blog post and video (C)Copyright Wind. All rights reserved.
Smile Harry! |
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Piles of white pine limbs throughout our hummingbird garden |
About 10 million females and 1 million males in the U.S. battle eating disorders like anorexia and bulimia, with millions more suffering from binge eating disordersThere is hope with treatment and therapy:
Most eating disorders occur during puberty and the late teen/early adult years, however, symptoms can begin as young as kindergarten
More than one in three normal dieter’s progress to pathological dieting