Sunday, July 25, 2021

Jersey Fresh @BurlCoNJ Cabbage and Radish for homemade Sauerkraut #gardencuizine #probiotics @eatright

Homemade Sauerkraut with Radish 

We stopped by our local farmers market at Burlington County Ag Center yesterday. In addition to Jersey corn and fresh peaches and cherries, we picked up a whole head of cabbage and a bunch of spicy red radish to make homemade sauerkraut. 

I used the same recipe that was already posted here on, but I will mention it again since it is so quick and easy.

You will need 1 head of cabbage. The first time I made sauerkraut, I used a supermarket cabbage. It was good; but, this time I'm using an even fresher head of cabbage from our local farmer's market. I can already see a difference in the amount of brine. Fresh picked cabbage has more water. 

Rinse and peel off any damaged leaves. Slice in half. Remove the core. Slice ribbons similar to coleslaw and put in a large bowl. I used a large stainless steel bowl and had it on a digital scale so I could weigh the cabbage. Our sliced cabbage weighed almost 4 lbs. Note: don't forget to tare the bowl on the scale first so you don't count the weight of the bowl.

We also added a small bunch of spicy red radish. Rinse and slice and add to the cabbage.

Sprinkle 1 tablespoon of course salt (not iodized) per 2 lbs. of sliced cabbage. I used just under 2 tablespoons since the weight was just under 4 lbs. Massage the salt into the veggies. I wore food safe plastic gloves.

Place the prepared veggies loosely into your desired mason jars or crock. Tamp down with a wooden spoon and cover the jars. Brine will increase over time. 

I debated on what to use to cover the jars. What do you use to cover your jars? I decided to use a paper towel under the screw caps. That way any natural gases that occur in the fermenting process can escape. 

I still may end up covering the jars with the metal lids so the brine does not evaporate. The gases can still be released when I open the jar daily to tamp the cabbage down beneath the brine.

Photos Copyright (C)Wind. All rights reserved.

Sunday, July 4, 2021

Enjoy the Outdoors this Summer! Check out my nature photos taken yesterday in the NJ Pinelands #Happy4th @ConserveNJ

Enjoy the Outdoors!

Another great weekend to explore South Jersey and take a walk in the NJ Pinelands. And, as always we took our cameras.

Our happy place is Franklin Parker Preserve with its pristine wetlands. Below are a few of my photos taken on our walk yesterday. Harry took some photos too. He may post some of his on Fine Art America. 

Take a look; the clouds really add to the photos; what do you think? There was a lot of bird activity too, especially in the wetland grasses; even baby birds being fed.

As the sky was darkening, we made our way back to the car before another round of much needed rain.

Franklin Parker Preserve Wetlands - by Diana Wind

Preservation Mirror - by Diana Wind

Wetlands Wonder - by Diana Wind

Free as a Bird - by Diana Wind

That's all for now. Stay well. Enjoy the holiday!

Happy Fourth of July!

ps: Also, just fyi, the email blog post service will be stopping soon from Blogger. I'm not sure what other service to switch over to. Any ideas, please let me know. In the meantime, to read future posts, you may have to log on.Thanks for reading! -DW

Related Links

Franklin Parker Preserve

Photos and blog post Copyright (C)Wind. All rights reserved.