Monday, November 14, 2016

@AmDiabetesAssn Cauliflower Mashed Potatoes #GardenCuizine #diabeticrecipe #lowcarb #Thanksgiving

Cauliflower Mashed Potatoes
low carb - fat free
high Vitamin C 
According to many parents I've spoken with, mashed cauliflower tastes so good that even children who don't eat their veggies will eat this. Pureed veggies add good nutrition for adults too, especially those on bariatric diets and anyone needing soft, pureed food

Nutrient dense cauliflower is considered a brassica or cruciferous veggie, which scientific studies show as being important for disease prevention. This recipe is quick and easy to prepare and is low in carbohydrates making it a healthy choice for diabetics, especially on Thanksgiving - a day known for excess carb consumption. 

Serves 6
Cauliflower 1 large head (840g)
2 cups water
1/4 cup dried potato flakes
salt and pepper

Putting it all together
  • Wash and chop cauliflower into florets. Place cauliflower in pot and add water. Bring to boil, reduce to simmer and steam cauliflower in covered pot. Cook until really soft. Strain saving liquid.
  • Puree in blender OR drain out some of the liquid and puree and mash the cauliflower right in the pot, adding back more liquid if needed. 
  • Sprinkle in a little potato flakes to add desired texture. In my opinion, straight up cauliflower tends to lack the thicker, creaminess of potatoes; adding just a little potato flakes seems to perfect the recipe without adding any excess carbohydrates to worry about.  
  • Season to taste with salt and pepper.
Note: no butter, milk or added fat needed if serving with gravy. If serving plain you may wish to add a tablespoon of butter, grated Parmesan cheese or Smart Balance spread.
GardenCuizine Nutrition Data Cauliflower Mashed Potatoes  
Serving size 1/6 recipe (147g)
Excellent Source: Vitamin C and Folate
Good Source: dietary Fiber, Vitamin B6, Potassium
44 Calories; total fat 0; total carbohydrate 9g; dietary fiber 4g (15% DV); net carbs: only 5g; Vitamin C (112% DV WOW!); Vitamin B6 0.3mg (18% DV); Folate 81mcg (81% DV); Potassium 452mg (13% DV); beneficial plant sterols 25mg
Related Links
November is National Diabetes Month

Recipe and blog post Copyright (C)Wind. All rights reserved.

No comments: