Friday, November 1, 2013

Extra Garden Hot Peppers? Make Hot Pepper Jelly︱Adds gourmet touch to muffins and entrees #GardenCuizine

Homemade Jalapeño
 Hot Pepper Jelly

Growing peppers will always provide you a bountiful harvest. Insects seem to stay away from pepper plants and peppers will keep on coming right up until a killing frost. The photo above shows yet another batch of organically grown peppers (and heirloom tomatoes) fresh picked during October in our backyard garden. And, here it is November already, and peppers are still growing!

Even with just a few plants, extra hot peppers can pile up quickly. Hot peppers can only be utilized in recipes so fast. Ways of preserving the harvest are good to know, such as hot sauce, salsas or drying and grinding hot peppers for Homemade Ground Pepper Spices. This year we've already made a few batches of hot pepper jelly. 

Unlike what you may think, pepper jelly is not just for hot pepper lovers, even mom - who coughs at the thought of eating spicy foods - says, "this tastes pretty good." Especially when served as a condiment or glaze with pork, chicken, tofu or fish. Try a dab of pepper jelly over your favorite creamy cheese on whole grain crackers, or as a spread on fresh baked cornbread or muffins. Creative culinary ideas are endless - the flavor is memorable. 
Watch for the recipe 
to be published tomorrow, November 2, 2013
Jalapeño Nutrition
  • Good source Vitamin C
GardenCuizine Nutrition data: 1 Hot Jalapeño pepper (14g): 4 calories; dietary Fiber (2% DV); 112 IU Vitamin A (2% DV); 6 mg Vitamin C (10% DV)
    Related Links: USDA Complete Guide to Home Canning
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    Blog post and photos Copyright (C)2013 Wind. All rights reserved.

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