Sunday, November 17, 2013

Ho Ho Ho Grinch Kabobs #GardenCuizine #Christmas #eatmorefruit

Grinch Kabobs
Made Grinch Kabobs tonight for our calendar party at Trinity Church. Our month was December and the theme was Christmas Afternoon Tea with berry scones, lemon curd, tea sandwiches and of course dessert. These were served on the dessert tray. Got the idea from Pinterest and gave them a try. The fruit was a tight squeeze on the toothpicks, so excess was trimmed off the large grapes and strawberries. Also, the mini marshmallows were cut in half. The sliced banana was tossed in a drizzle of fresh squeezed lemon juice to keep the fruit from browning. 

Because of the banana slices, they won't hold up long; make them as close to your party as possible. I made these about an hour before the event and kept them in an airtight container until serving time. Also, buy extra strawberries because some might not be cone shaped and won't work well as a Santa hat. These were a big hit! Serve them at a Christmas party or for a healthy holiday snack.
Have fun party planning this holiday season! 
Photo and blog post Copyright (C)2013 Wind. All rights reserved.

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