Growing Turmeric
Turmeric (Curcuma longa) grows well in pots. Years ago I planted a fresh piece of rhizome that I purchased at Whole Foods and have enjoyed growing turmeric ever since. New growth shoots up in June displaying signs of life as it leafs out for another season.
At the end of the growing season, the leaves die down to dormancy through the winter. Fresh and dried Turmeric is available in markets. I mainly grow Turmeric as a tropical plant like ginger. I take it indoors every winter as we live in zone 7a.
Turmeric adds golden color and flavor and medicinal properties to foods and beverages; especially in Indian cuisine. Ground and dried Turmeric spice is a key ingredient in golden milk and curry blends. Turmeric has been used for thousands of years in Ayurveda remedies.
A health benefit comes from the active ingredient, Curcumin. Curcumin has been studied for having polyphenols that aide in fighting various conditions, including inflammation.
Studies have shown that when Turmeric is combined with black pepper, health benefits are increased and made more bio-available to the body.
Other studies have shown that Turmeric has antiviral qualities. No peer reviewed studies are out yet to show if Turmeric has any effect on novel Coronavirus, but none-the-less, maybe we'll be adding more Turmeric to our diet. Turmeric Latte anyone?
Happy Gardening and Healthy Cooking!
Related Links
How to Grow Turmeric
Curcumin Effects on Human Health
Antiviral Properties of Curcumin
Turmeric Latte
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