Monday, June 18, 2012

Have you gotten a copy of the First Lady's new #garden book yet? #GardenCuizine @LiveKelly

Iron Chef
Cooking with Veggies 
from the 
White House Garden
We will have to try Iron Chef Forgione's recommendation for slicing broccoli or cauliflower after the heads are chopped off to a grain-like texture similar to cous cous - sounds delicious! As for the candied rhubarb...sounds amazing too! We better get more rhubarb planted!

All proceeds from the sale of Michelle Obama's new book American Grown: The Story of the White House Kitchen Garden and Gardens Across America go to the National Park Foundation. We have the book and I can't wait to read it.

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