Monday, November 28, 2011

White House Squash Soup #GardenCuizine @letsmove @ObamaFoodorama

Squash Soup with
French Espelette Pepper

Check out White House Chef Cristeta Commerford's seasonal recipe for Roasted Pumpkin Squash Soup With Pepitas And Greek Yogurt. Chef Commerford adds Espelette pepper powder in just the right amount for medium heat and delicious flavor. 

Learn more about nutritious Espelette peppers from France. Read my article "Warm Up Your Recipes With Espelette" coming this Friday, December 9th on Dave's Garden. The link for Chef Commerford's nutritious squash soup recipe is posted below.
Photo credit: Piments sur les façades and Piments - France - Espelette - Pyrénées-Atlantiques (64) - 2005-08-05 taken by Pinpin courtesy of Wikimedia Commons. GNU Free Documentation license. 
Related Links: Roasted Pumpkin Squash Soup with Pepitas and Greek Yogurt Obama Foodorama blog
Pepper, Pepper, and Espelette pepper. The Basque pepper. With a touch of Armagnac thrown in. FrenchFoodFreaks blog 

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