tag:blogger.com,1999:blog-15551421.post5876688572729365555..comments2023-10-27T21:04:22.530-04:00Comments on GardenCuizine: Homemade salt-free, low fat, Chicken Broth #GardenCuizine #recipeGardenCuizinehttp://www.blogger.com/profile/03870549638784504313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15551421.post-90235184371300608022015-11-29T10:19:56.738-05:002015-11-29T10:19:56.738-05:00Hi Sally, it would depend on how the store prepare...Hi Sally, it would depend on how the store prepared it. This guy, Victor Sasson, blogged a detailed comparison of rotisserie chickens. http://doyoureallyknowwhatyoureeating.blogspot.com/2014/06/a-flock-of-rotisserie-chickens-that.html No surprise, ingredients may include salt, sodium phosphate, modified food starch, potato dextrin, carrageenan, evaporated cane juice (sugar) and dextrose (sugar). <br /><br />Read the label to decide if you want to buy it. Unseasoned would be your healthiest choice. Look at Sodium percent daily value (%DV). If the %DV is near 5, it is low sodium. If the %DV is near 20, it is high in sodium.<br /><br />thanks for taking the time to comment. good question! hope all is well. I miss DGGardenCuizinehttps://www.blogger.com/profile/03870549638784504313noreply@blogger.comtag:blogger.com,1999:blog-15551421.post-1342040394008594892015-11-28T22:53:19.789-05:002015-11-28T22:53:19.789-05:00Diana, those store-roasted chickens are so tasty. ...Diana, those store-roasted chickens are so tasty. I always use the carcass from store roasted chickens to make a little broth. Are those chickens high in sodium or other flavorings?<br />Anonymoushttps://www.blogger.com/profile/14334515889919479493noreply@blogger.com